Tangy Teriyaki Spicy Shrimp
Ingredients:
2 dozen peeled shrimp (with tail)
2 Bottles Veri Veri Teriyaki Sauce
½ cup soy sauce
1 cup Saucy Susan Sauce
Cracked red pepper
Instructions:
The Night Before the Game:1st Step:
Place shrimp in giant bowl, add bottles of terryaki, cup saucy susan, ½ cup soy sauce, and also add cracked red pepper to your preference of spice.
2nd Step:
Stir so all shrimp are covered and make sure all shrimps are submerged in sauce. Leave in refrigerator overnight.
At the Tailgate:
1st Step:
Place shrimps on skillet, its fine to pile them high.
2nd Step:
Baste with left over mixture in bowl.
*Wait till they turn orange and enjoy right off the grill.
From: Paul Primnos
