Philly Breakfast
Ingredients:
2 to 3 lbs Philadelphia Scrapple
2 to 3 lbs Sausage Patties
2 to 3 lbs Bacon
2 lbs sliced American cheese
4 dozen eggs
4 dozen English Muffins
5 lbs potatoes
2 large onions
2 large peppers
Worchestire sauce
Instructions:
1st Step:
On a hot grill, cook the sausage patties and bacon (meat can be cooked at home and prepared at parking lot)
2nd Step:
Fry eggs on skillet, flipping one time.
3rd Step:
Place on toasted english muffin, cover with slice of cheese and meat and/or meats of choice, add ketchup to taste.
4th Step:
Peel and dice potatoes into bite size pieces, sprinkle with seasoned salt, cover with sliced onions and peppers, add 1/2 stick of butter or margarine and a splash of Worchestire sauce.
5th Step:
Cover pan with aluminum foil and place on grill. Cook for about 1 hour (stirring to prevent burning). (Potatoes can be pre-boiled to speed cooking process Sandwiches can be wrapped in aluminum foil and taken into game to eat as a half time snack.)
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From: Mary Ann Herbert
