Tiger Cake
Ingrediants:
1 9-inch round cake
2 cupcakes Orange icing Chocolate icing
2 green candies Assorted chocolates Black licorice string
Instructions:
1st Step:
Bake your favorite batter in a 9-inch round pan (to form the tiger's face) and two lined muffin tin cups (to make the tiger's ears).
2nd Step:
When the cake has completely cooled, set it in the center of a large, round serving platter with the two cupcakes, placed as shown below.
3rd Step:
Frost the cake and cupcakes with orange icing.
4th Step:
Zigzag chocolate piping on the face for stripes and details and add green candies for eyes, assorted chocolates for the nose and ears, and black licorice strings for the whiskers.
from: http://jas.familyfun.go.com/recipefinder/display?id=50212
